Baked tortilla chips for your hummus

You’re perhaps wondering what you can use to scoop up that delicious homemade hummus of yours.  A good option is homemade brown bread, but if that’s too much work for you, there’s an even easier solution: baked tortilla chips.

It’s really quite simple.  Just go to Costco and get the jumbo bag of tortillas (or you can buy them at the local mart as well usually, but they’re quite expensive).   Then, cut them up into triangles and lightly brush them with olive oil.  Add some salt, or another spice or two if you’re feeling adventurous.  Something like cumin is good for hummus.  Then bake in the oven on medium heat until crisp.  Check frequently because it’s quite easy to burn them.  You can store them for a few days in an airtight container, but make sure you let them cool first.

(image from Whatthecraft)

tortilla chips

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Homemade Hummus

Hummus is one of the ultimate quick lunch or dinners for summer.  It’s cool and refreshing and surprisingly easy to make your own.  Here’s how you do it:

From Iherb: chickpeas, cumin, tahini paste

From the regular supermarket: salt, olive oil, fresh garlic, lemon juice (freshly squeezed is best).

Soak the chickpeas overnight and then bring to a boil.  Cover and let cool.  They should be cooked, but if not, bring to a boil one more time.

Then, mix up everything in the blender, going easy on the spices until you do your first taste test. Adjust ingredients to taste.

Serve with bread, crackers or fresh veggies like cucumber and carrots.

Tips:

1. If it’s difficult to blend, add some more olive oil or lemon juice.  DO NOT under any circumstance add milk or any other such crazy thing.

2. You need to add LOTS of lemon juice and salt.  This is how to make it extra delicious.

3. Make sure your chickpeas are cooked well so it’s smooth.

4. You can keep it in the fridge for 4 or 5 days.  I wouldn’t freeze it though.

5. People love homemade hummus but it’s hard to get in Korea.  You’ll be the most popular girl or boy at the party if you bring some.

 

 

Delicious lemony chickpeas

This is a simple recipe to use for chickpeas, which takes less than 5 minutes to make.  It’s perfect just for eating the chickpeas straight out of the bowl with a spoon, or you can eat them on a salad, or you could put them in something like a pita with a few veggies for a hearty meal.

I always use dried chickpeas from Iherb because they’re much cheaper and healthier than the canned ones.  Cook them according to the package directions.

Then add: salt, lemon juice, cumin, minced garlic, sesame seeds.  Adjust to taste!  Delicious.