Organic Omelette

Omelettes are one of my new favorite things to make and they’re actually very easy.  Here’s how I did it:

From the organic organic omelettebox: eggs, green onion, tomato

From the regular store: cheddar cheese, salt, oil

From Iherb: fresh ground pepper

Beat up a couple eggs with salt and pepper.  Pour into a well-oiled or buttered pan.  Spread around so it covers the pan evenly.  Gently pull back the cooked egg to allow the liquid to go underneath.  It’s done when it’s almost cooked, but not quite.  You want it a bit liquidy because it’s way more delicious that way.

Then add your toppings into the middle.  Pre-cook anything like peppers, white onions, bacon, etc.  Fold over carefully.  Then, I added some fresh tomatoes to this one.  Enjoy!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s