This is a simple recipe to use for chickpeas, which takes less than 5 minutes to make. It’s perfect just for eating the chickpeas straight out of the bowl with a spoon, or you can eat them on a salad, or you could put them in something like a pita with a few veggies for a hearty meal.
I always use dried chickpeas from Iherb because they’re much cheaper and healthier than the canned ones. Cook them according to the package directions.
Then add: salt, lemon juice, cumin, minced garlic, sesame seeds. Adjust to taste! Delicious.