Delicious lemony chickpeas

This is a simple recipe to use for chickpeas, which takes less than 5 minutes to make.  It’s perfect just for eating the chickpeas straight out of the bowl with a spoon, or you can eat them on a salad, or you could put them in something like a pita with a few veggies for a hearty meal.

I always use dried chickpeas from Iherb because they’re much cheaper and healthier than the canned ones.  Cook them according to the package directions.

Then add: salt, lemon juice, cumin, minced garlic, sesame seeds.  Adjust to taste!  Delicious.

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