In the organic box, they often include water parsley, which I find a little bit hard to put into my usual dishes and it’s peppery so not an ideal addition to green smoothies. So, I branched out and came up with a new creation.
From the organic box/regular supermarket:
Water parsley, zucchini, onion, garlic
Quinoa, parsley, celery salt, veggie stock cube, fresh-ground pepper
Here’s how to do it:
Cook the quinoa according to the package directions. I added a veggie stock cube. Then fry up your veggies in a bit of oil, adding the greens and spices right at the end. Mix the veggies up with the quinoa and enjoy! It’s equally good hot or cold.