Delicious bread is not that easy to find in Korea; it’s often too sweet and just the basic white bread. If you can find it, it’s really expensive. But, don’t worry! It’s super-easy to make it at home if you have an oven.
I got almost all the ingredients on Iherb, but a few things from the regular supermarket. Here’s how you do it:
1. Mix some water water with a bit of sugar, salt and oil. Add some yeast. Let get bubbly, about 10 minutes.
2. Mix in some white flour, brown flour and flax seeds (I used all organic from Iherb). Knead until stretchy, adding more flour if necessary. Set in a warm place and let rise until double in size.
3. Knead again and shape into a loaf. Set in warm place and let rise again until doubled.
That’s it. How easy!