In the organic box this week, I got some eggplant. Since I was too lazy to make Baba Ghanoush, the most delicious eggplant thing ever, I settled for Korean eggplant side-dish. It was my first attempt at making it and it turned out okay, but not as good as I’ve had in restaurants. I loosely followed this recipe online:
All the ingredients are easily found at the regular Korean supermarket. Serve with rice and some fried tofu for a delicious meal.