Korean Eggplant Sidedish

In the organic box this week, I got some eggplant.  Since I was too lazy to make Baba Ghanoush, the most delicious eggplant thing ever, I settled for Korean eggplant side-dish.  It was my first attempt at making it and it turned out okay, but not as good as I’ve had in restaurants.korean eggplant sidedish  I loosely followed this recipe online:

Korean Eggplant Sidedish

All the ingredients are easily found at the regular Korean supermarket.  Serve with rice and some fried tofu for a delicious meal.

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