Water Parsley Side-Dish

In the organic CSA box, they often send water parsley.  The problem is that most expats in Korea truly have no idea what to do with it.  How I usually eat it up is by making a really simple salad.Water Parsley Salad  Here’s how you do it:

Clean and chop up the water parsley.  I usually use some of the stems, but discard the really thick pieces.

Then, from the regular supermarket or Iherb, add:

Sesame oil, ground up red pepper, sesame oil, salt, brown rice vinegar, garlic.

You should add sesame seeds and green onions, but I didn’t have any.

Eat it with some rice!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s