In the organic CSA box, they often send water parsley. The problem is that most expats in Korea truly have no idea what to do with it. How I usually eat it up is by making a really simple salad. Here’s how you do it:
Clean and chop up the water parsley. I usually use some of the stems, but discard the really thick pieces.
Then, from the regular supermarket or Iherb, add:
Sesame oil, ground up red pepper, sesame oil, salt, brown rice vinegar, garlic.
You should add sesame seeds and green onions, but I didn’t have any.
Eat it with some rice!