I like “fusion” to describe anything that is not quite authentic, even if it doesn’t really “fuse” elements from another culture. Anyway, here is how I made my not so authentic Bibimbap:
From the regular mart:
Rice, gochujang (spicy red paste)
From the Organic Box:
Egg, lettuce, bean sprouts, eggplant, water parsley
After getting the organic box of goodness, I made up three Korean sidedishes: eggplant, bean sprout, and water parsley. I looked up a few recipes online to get an idea of the basic ingredients and then just taste-tested along the way until I liked it.
To make up the Bibimbap, I added some cooked rice, chopped up lettuce, the three vegetable side-dishes, some gochujang (red pepper-paste) and an over-easy egg. Then, I mixed it all up with my chopsticks and enjoyed! This picture is of the pre-mixed up state.