Whole Wheat Pancakes with Mango

Mango Pancakes

 

 

 

 

 

 

 

An interesting new development in the  world of foreign food in Korea is the wide availability of fresh mangoes.  In previous years, you could get them at the big supermarkets, but they’d be ridiculously expensive (like $5 each).

In this case, my friend gave me a few for my birthday.  Perhaps one of the best presents I’ve ever gotten?  Anyway, here’s how I made them:

From the organic box/regular supermarket/street fruit truck:

milk/ eggs/ fresh mango/ oil

From Iherb:

Whole Wheat Buttermilk Pancake Mix, Cinnamon, Vanilla extract, Organic Maple Syrup

Just follow the directions on the box and you have your pancakes in 10 minutes or less!  I always make an extra one to eat for a snack at work the next day.  You can also freeze them and pop them in the toaster for a quick breakfast on the go.

 

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