1. Get a thick-bottomed pot with a lid.
2. Put some oil into it, enough to cover the bottom. I use canola oil for best results. Olive Oil does NOT work well.
4. Listen carefully and when you hear popping, shake it every couple seconds so that it doesn’t burn. When the popping stops, turn off the heat and add some salt.
5. Enjoy! My friends love this stuff and it always dissapears in about 10 second at a party.