Chickpea Curry

photoThis is a simple, healthy and delicious curry that you can make in about 10 minutes.  Here are the ingredients:

Iherb: Chickpeas, cumin, coriander, cinnamon, curry powder, salt.

Organic box, or regular mart: garlic, onion, ginger, zucchini, tomatoe

Soak the chickpeas overnight and then boil until soft.  Set aside.  Fry up onion/garlic/ginger.  Add the spices.  Then add zucchini and tomato.  Fry until soft and add chickpeas and a bit of water if it’s dry.  You could also add some coconut milk if you like it more creamy and something like pineapple or raisins if you like a bit of sweetness, or cashews if you want a bit of crunch.

Serve over rice, with some plain yogurt, green onion or cilantro on top.

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