Iherb: Chickpeas, cumin, coriander, cinnamon, curry powder, salt.
Organic box, or regular mart: garlic, onion, ginger, zucchini, tomatoe
Soak the chickpeas overnight and then boil until soft. Set aside. Fry up onion/garlic/ginger. Add the spices. Then add zucchini and tomato. Fry until soft and add chickpeas and a bit of water if it’s dry. You could also add some coconut milk if you like it more creamy and something like pineapple or raisins if you like a bit of sweetness, or cashews if you want a bit of crunch.
Serve over rice, with some plain yogurt, green onion or cilantro on top.