Organic Spring Salad

photoIn the organic box this week, I got lots of delicious veggies, so I made a quick salad for dinner.

From the organic box: cucumber, lettuce, broccoli, an unidentified Korean spring veg of some sort.

From the regular mart: chicken which I roasted the night before.

For the dressing (from Iherb/regular mart): White vinegar, canola oil, ground black pepper, salt, dijon mustard, brown sugar, fresh garlic.

Easy….just mix the veggies and chicken.  Shake up the dressing and taste test.  Adjust seasonings and then pour it over the salad.  You could add some more stuff if you want, such as some tomatoes or carrots (to brighten if up), some fruit for a bit more sweetness, or an avocado/eggs/nuts for something a bit more filling.

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