Fusion Korean BBQ at Home

One week, in the most fabulous Organic Box,  I received bean sprouts, cabbage kimchi and sesame leaves, so I decided to make a fusion style Korean BBQ at home.  First, I loosely followed this recipe for Korean Bean Sprout Side Dish.

Then, the steak.  I loosely followed this guide on how to pan-fry a steak (I used my cast-iron with fabulous results).  For seasoning, I used my spices from Iherb: Fresh-Ground Black Pepper, Oregano, Garlic Powder and Rosemary.

Once the steak is cooked, let it rest for a few minutes and then cut it up into bite-size pieces.  To eat it, just take a little bit of rice, bean sprout, kimchi and steak and wrap it up in the leaf.  Put it all in your mouth together and enjoy.  It’s delicious!


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