One week, in the most fabulous Organic Box, I received bean sprouts, cabbage kimchi and sesame leaves, so I decided to make a fusion style Korean BBQ at home. First, I loosely followed this recipe for Korean Bean Sprout Side Dish.
Then, the steak. I loosely followed this guide on how to pan-fry a steak (I used my cast-iron with fabulous results). For seasoning, I used my spices from Iherb: Fresh-Ground Black Pepper, Oregano, Garlic Powder and Rosemary.
Once the steak is cooked, let it rest for a few minutes and then cut it up into bite-size pieces. To eat it, just take a little bit of rice, bean sprout, kimchi and steak and wrap it up in the leaf. Put it all in your mouth together and enjoy. It’s delicious!