Sunday Morning Pancakes

At my house, Sunday morning is almost always pancakes, even if it’s just me.  I eat healthy green smoothies the other 6 days of the week, but I really do like “American-style.”  Here’s how I do it:

From Iherb:

Bob’s Red Mill Pancake Mix

Organic Maple Syrup (cheaper than the Marts in Korea!)

Cinnamon

From the WWoof CSA  Organic food Box:

Eggs

From the regular mart:

Milk, and optional things (cut-up apple, frozen raspberries or blueberries, walnuts)

It’s really simple and easy; just follow the directions on the back of the package for mixing up the pancakes.  Then, make sure you have a nice pan (I use cast iron) and use the lowest heat setting, with a little bit of oil in the pan.  Patience is the key here, so your pancakes will cook in the middle but not burn on the outside.  Wait until you see bubbles in the middle and flip them over.  Enjoy!  I always eat mine with a cup of fabulous coffee from the Organic Coffee Company.

 

 

 

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