Bean Sprouts and Tofu


A quick and delicious dinner.  In my organic box, I got some bean sprouts and sesame leaves, so I decided to go semi-Korean style.  First, I loosely followed a recipe I found online and made Korean Bean Sprout Side-dish.  It was super easy and took about 10 minutes.  To make it more delicious, of course I used lots of fresh ground pepper.

Then, I cooked up some rice (from Homeplus) and washed the sesame leaves.  Finally, I fried up the tofu over medium heat, and a generous amount of oil.  I first seasoned it heavily with sea salt and the fresh ground pepper.

I took a bit of everything, wrapped it up in the leaf and then popped it into my mouth for Korean flavor deliciousness!  Yum.  Healthy and delicious.

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