A quick and delicious dinner. In my organic box, I got some bean sprouts and sesame leaves, so I decided to go semi-Korean style. First, I loosely followed a recipe I found online and made Korean Bean Sprout Side-dish. It was super easy and took about 10 minutes. To make it more delicious, of course I used lots of fresh ground pepper.
Then, I cooked up some rice (from Homeplus) and washed the sesame leaves. Finally, I fried up the tofu over medium heat, and a generous amount of oil. I first seasoned it heavily with sea salt and the fresh ground pepper.
I took a bit of everything, wrapped it up in the leaf and then popped it into my mouth for Korean flavor deliciousness! Yum. Healthy and delicious.